Mannan Bajjaj
Education
- B. E-Food Tech
- MBA-Operations
Qualification
- Lead Instructor- FSPCA PCHF Course
- Lead Auditor/ Trainer- ISO 9001:2015, ISO 14001:2015, ISO 45001:2018
- Lead Auditor/ Trainer- HACCP, ISO 22000:2018, FSSC 22000 V 6, BRCGS Food Issue 9, BRCGS Packaging Issue 6
Expertise
1. Development and Deployment of Management Systems- Assessments, Trainings, documentation support, implementation support, Internal Audit, supplier audit etc for
- ISO 9001:2015, ISO 14001:2015, ISO 45001:2018
- ISO/TS 22002 Part 1-6, ISO 22716, ICH-Q7, WHO Guidelines, cGMP
- HACCP, ISO 22000:2018, FSSC 22000 V 6,
- BRCGS Food, BRCGS Packaging, BRCGS Storage and Distribution
- SMETA, URSA, BSCI, SA 8000
2. Plant design, process design and setting up of plants for dairy, RTE, Frozen RTC/RTE, Sauces, Jams, flexible Packaging materials
3. Worked for over 200 Clients for above in Aseptic, canned and frozen pulp, frozen RTE/RTC, Retort pouches/trays/glass bottles, biscuits, confectionery and snacks, pappads,milk & milk products, spices/seasonings, dry blends, flavours/emulsions, jam, sauces, squashes, cordials, RTD, fruit bars, pickles, alcoholic beverages (IMFL, Beer, Wines), Frozen meat, paper products, flexible laminates etc.
Mannan Bajjaj stands as a seasoned professional with a proven track record, shaping the future of Consultancy and training in the Industry. Mannan Bajjaj continues to showcase his expertise by guiding a dynamic team in project development, product planning and adhering to strategic timelines. With a focus on continual improvement, Mannan plays a pivotal role in defining projects and providing clients with insight of sustained progress. His Passion for Training is evident in initiatives like A to Z Series of Food Safety, Environmental and occupational Safety series of signages, and dedicated website www.blogsbymanan.com, reflects his dedication towards returning it back to industry and society. Overall Mannan Bajjaj's role extends beyond being the Founder and Director of Tresbon Consulting Solutions, Tresbon Online Training Academy and a blogger. He is a Food Safety Specialist, Social Compliance Specialist, Management Consultant and a System Trainer.
At Tresbon, we believe in transforming challenges into opportunities, fostering a culture of continual improvement and growth.
We empower businesses with sustainable solutions, at Tresbon, commitment to excellenceis more than a choice, its imperative.
Mukti Bajaj
Education
- M.A Fine Arts
- B Ed
Qualification
- Certified POSH Trainer
Expertise
1. Designing and development of Training Contents
2 Designing and development of Signages- From Conceptualisation to Final print
3. Master Trainer for POSH Training
Education
- M.A Fine Arts
- B Ed
Qualification
- Certified POSH Trainer
Expertise
1. Designing and development of Training Contents
Mukti brings a wealth of creativity and finance management to our team. She has successfully developed numerous presentations for Trainings at client site, she also developed signages for Food Safety, Quality, Environmental, Occupational, Social/Ethical Compliance for ease of communication and developing culture at site. Mukti is also a Certified POSH Trainer
Shivkumar Mehatri
Education
- B. Tech-Food Tech
- M. tech- Food Supply Chain Management
Qualification
- Preventive Control Qualified Individual
- Good Knowledge of ISO 9001:2015, ISO 14001:2015, ISO 45001:2018, HACCP, ISO 22000:2018, FSSC 22000 V 6, BRCGS Food Issue 9, BRCGS Packaging Issue 6
Expertise
1. Development and Deployment of Management Systems- Assessments, documentation support, implementation support, Internal Audit etc for
- ISO 9001:2015, ISO 14001:2015, ISO 45001:2018
- ISO/TS 22002 Part 1-6, ISO 22716
- HACCP, ISO 22000:2018, FSSC 22000 V 6,
- BRCGS Food, BRCGS Packaging
- SMETA, URSA
2. Plant design, process design support
3. Worked for over 75 Clients for above in Aseptic and frozen pulp, frozen RTE/RTC, Retort pouches, biscuits and snacks, pappads, milk & milk products, spices/seasonings, dry blends, flavours/emulsions, jam, sauces, squashes, cordials, RTD, fruit bars, pickles, alcoholic beverages (Beer), Frozen meat, flexible laminates etc.
- B. Tech-Food Tech
- M. tech- Food Supply Chain Management
Qualification
- Preventive Control Qualified Individual
- Good Knowledge of ISO 9001:2015, ISO 14001:2015, ISO 45001:2018, HACCP, ISO 22000:2018, FSSC 22000 V 6, BRCGS Food Issue 9, BRCGS Packaging Issue 6
Expertise
1. Development and Deployment of Management Systems- Assessments, documentation support, implementation support, Internal Audit etc for
- ISO 9001:2015, ISO 14001:2015, ISO 45001:2018
- ISO/TS 22002 Part 1-6, ISO 22716
- HACCP, ISO 22000:2018, FSSC 22000 V 6,
- BRCGS Food, BRCGS Packaging
- SMETA, URSA
2. Plant design, process design support
Shivkumar brings a wealth of dedication and discipline to our team. He has successfully guided numerous clients through complex certification processes and continual improvements , ensuring compliance and excellence at each step. Shivkumar has got extensive experience in development and deployment of various international standards in the field of Food Safety, Quality, Envionmental, occupational, and Social/Ethical compliances
Shivkumar Mehatri was awarded Best Employee Award for the Year 2023-2024
Bhavita started her learning journey very well and due to her dedication and ability to do things she started getting position in Project team. She has been Associate Consultant for various projects , ensuring compliance and excellence at each step. Bhavita Shetty is involved in development and deployment of various international standards in the field of Food Safety, Quality, Environmental, occupational, and Social/Ethical compliances Bhavita Shetty was awarded Brilliant Beginner Award for the Year 2023-2024